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Understanding the “lb” Rating on a Deep Fryer
Read more: Understanding the “lb” Rating on a Deep FryerThe “lb” rating on a deep fryer refers to its oil capacity, measured in pounds. This rating is a key factor in determining the fryer’s food production capability and overall efficiency in a commercial kitchen. Oil Capacity The “lb” rating specifies the weight of oil the fryer can hold. For example, a 40-lb fryer holds…
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The Importance of Quick Disconnects in Restaurant Equipment
Quick disconnects play a critical role in restaurant equipment by allowing fast and easy connections and disconnections. This capability is essential for efficient maintenance, cleaning, and troubleshooting—ultimately reducing downtime, improving workflow, and enhancing kitchen safety by minimizing spills, leaks, and accidental disconnections. 1. Efficiency and Productivity 2. Enhanced Safety 3. Improved Cleaning and Sanitation 4.…
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Restaurant Cleaning Checklist
Maintaining a clean and sanitary environment is critical in the foodservice industry. Regular cleaning, sanitizing, and disinfecting help prevent cross-contamination and the spread of viruses. However, with numerous tasks to manage, it can be challenging to keep track of what needs to be cleaned and how often. That’s why we’ve created this comprehensive restaurant cleaning…
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Ghost Kitchen Equipment: Powering the Future of Delivery-Only Restaurants
What Is a Ghost Kitchen? Ghost kitchens—also known as virtual or cloud kitchens—are commercial kitchens designed exclusively for preparing food for delivery or takeout, without any dine-in service. These facilities rely on online ordering platforms and third-party delivery apps, allowing restaurants to reach customers without the cost of a physical storefront. Some ghost kitchens support…
