Maintaining a clean and sanitary environment is critical in the foodservice industry. Regular cleaning, sanitizing, and disinfecting help prevent cross-contamination and the spread of viruses. However, with numerous tasks to manage, it can be challenging…
What Is a Ghost Kitchen? Ghost kitchens—also known as virtual or cloud kitchens—are commercial kitchens designed exclusively for preparing food for delivery or takeout, without any dine-in service. These facilities rely on online ordering platforms…
Why Preventative Maintenance is a Smart Investment for Your Commercial Kitchen Running a restaurant or commercial kitchen is all about keeping things running smoothly, safely, and profitably. While it might seem easier to “wait…