The "lb" rating on a deep fryer refers to its oil capacity, measured in pounds. This rating is a key factor in determining the fryer's food production capability and overall efficiency in a commercial kitchen.…
Quick disconnects play a critical role in restaurant equipment by allowing fast and easy connections and disconnections. This capability is essential for efficient maintenance, cleaning, and troubleshooting—ultimately reducing downtime, improving workflow, and enhancing kitchen safety…
Maintaining a clean and sanitary environment is critical in the foodservice industry. Regular cleaning, sanitizing, and disinfecting help prevent cross-contamination and the spread of viruses. However, with numerous tasks to manage, it can be challenging…
What Is a Ghost Kitchen? Ghost kitchens—also known as virtual or cloud kitchens—are commercial kitchens designed exclusively for preparing food for delivery or takeout, without any dine-in service. These facilities rely on online ordering platforms…
Why Preventative Maintenance is a Smart Investment for Your Commercial Kitchen Running a restaurant or commercial kitchen is all about keeping things running smoothly, safely, and profitably. While it might seem easier to “wait…